晚餐 Dinner
     
 

湯類

SOUP

  海皇羹 1. Mixed Seafood in Soup 6.50
  八寶冬瓜湯 2. Eight Delights Soup 6.50
  雞茸粟米羹 3. Sweet Corn Soup with Chicken 6.50
  西洋菜湯(雞或豬肉) 4. Watercress Soup with Chicken or Pork 5.75
  芥菜湯(雞或豬肉) 5. Mustard Green Soup with Chicken or Pork 5.75
  冬瓜肉片湯 6. Winter Melon Soup with Pork 5.50
  雜錦豆腐羹 7. Eight Delights with Tofu Soup 5.95
  西湖牛肉羹 8. Mince Beef with Parsley 5.95
  雲吞湯 9. Wontons Soup 3.95
  蛋花湯 10. Egg Drop Soup 3.95
  蟹肉粟米羹 11. Sweet Corn Soup with Crabmeat 5.75
  酸辣羹 12. Hot and Sour Soup 3.95
     
 

頭檯

APPETIZERS

  龍鳳卷 13. House Special Egg Roll 6.25
  牛串 14.Teriyaki (Steak on a Stick) 6.95
  春卷 15. Egg Rolls 4.50
  排骨 16. Barbecued Spare Ribs 6.95
  無骨排 17. Boneless Spare Ribs 6.95
  炸雞翼 18. Fried Chicken Wings 5.95
  炸蝦 19. Fried Shrimps. 7.95
  雞指 20. Chicken Fingers 6.50
  炸帶子 21. Deep Fried Scallops  
  炸雲吞 22. Golden Fried Wonton 4.95
  鍋貼 23. Peking Ravioli 5.25
  釀蟹鉗 24. Stuffed Crab Claw     4.50
  炸蝦丸 25. Fried Shrimp ball 6.95
  蟹角 26. Crab Rangoon 6.95
  蔥油餅 27. Scallion Pancake 4.95
  寶寶盤( 二人用) 28. PU PU PLATTER (For two) 19.00
    Includes chicken wings, chicken fingers, and egg roll, and teriyaki, spare ribs served native style with flaming hibachi. Each additional person $8.00  
  本樓頭檯(二人用) 29. HOUSE SPECIAL TIDBITS (For two) 19.00
    Includes crab rangoon, chicken fingers, egg roll, chicken wings and peking ravioli  
     
 

中國菜

MANDARIN CUISINE

  陳皮牛 30. Orange Flavored Beef 14.95
    Crispy aromatic beef sautéed with chef’s special orange flavored sauce.  
  貴妃雞 31. Empress Chicken* 14.95
    Breaded chunks of chicken deep fried to a crisp and stir-fried with vegetables in our chef’s special sauce.  
  美人蝦 32. Mermaid Shrimp* 16.95
    Crunchy large shrimp with our special orange sauce.  
  香脆蝦仁 33. Crisp Aromatic Shrimp 16.95
  香脆牛肉 34. Crisp Aromatic Beef 14.95
    Sautéed with sweet peppers, mushrooms and broccoli in our chef’s special sauce.  
  洞庭蝦 35. Lake Tung Ting Shrimp 16.95
    Shrimp, mushrooms, water chestnut, bamboo shoots and crispy broccoli sautéed in a white sauce.  
  洞庭帶子 36. Lake Tung Ting Scallop 16.95
    Tender scallops sautéed with broccoli and mushrooms in a sherry sauce.
  乾燒牛肉絲 37. Spicy Sautéed Beef* 14.95
  乾燒肉絲 38. Spicy Sautéed Pork* 12.95
    Sautéed with celery, mushrooms and carrots.  
  西檸蝦 39. Lemon Shrimp 16.95
    Crispy shrimp in our special lemon sauce.
  芝麻雞 40. Szechuan Sesame Chicken* 14.95
    Sliced white meat chicken sautéed in sesame garlic sauce on a bed of broccoli.  
  左宗雞 41. General cheung’s Chicken* 14.95
    Breaded chunks of chicken deep fried to a crisp with baby corn, celery, mushrooms, green peppers and onions stir-fried in our special sauce.  
  香酥鴨 (半只) 43. Szechuan Crispy Duck (Half)   15.95
    Tender sirloin steak and sea scallops sautéed with scallions, carrots and onions in our chef’s special Szechuan sauce.  
  鐵板雙味 44. Sea Breeze   17.95
    Jumbo shrimp and scallops with broccoli, green peppers and onions in our special black bean sauce, served in a sizzling plate.  
  兩面黃 45. House Pan-Fried Noodle Special   14.95
    Egg Noodles pan-fried to a golden brown and topped with a mixture of baby shrimps, white meat chicken, roast pork and Chinese vegetables.  
     
 

名廚撚手菜

CHEF'S SPECIAL DISHES

  油泡三文魚 46. Stir-fried Salmon with Garlic Sauce 13.95
  西炒龍蝦煲 47. Lobster with Minced Pork and Black Bean Sauce in Clay Pot 19.00
  豉汁炒蜆 48. Manila Clams in Black Bean Sauce 13.50
  鐵板黑椒帶子 49. Scallops in Sizzling Platter with Black Pepper 13.95
  鐵板豉汁雞 50. Chicken in Sizzling Platter with Black Bean Sauce 10.50
  三菰扒鴨 51. Chef’s Special Duck with Three Delights Mushrooms 14.95
  甜酸魚塊 52. Fillet of Sole in Tangy Sweet and Sour Sauce 13.95
  椒鹽排骨 53. Spicy Salted Spare Rib 10.95
  椒鹽鮮魷 54. Spicy Salted Calamari 11.50
     
   
   
   
   
   
   
 

木須菜

MOO SHU DISHES

  木須肉 55. Moo Shu Pork 10.50
  木須雞 56. Moo Shu Chicken 10.50
  木須牛 57. Moo Shu Beef 10.95
  木須蝦 58. Moo Shu Shrimp 11.95
  雜菜木須 59. Vegetarian Moo Shu 10.50
  添加薄餅(每件) 60. Extra Pancake (Each) 1.00
       
 

宮保菜

KUNG PAO DISHES

  宮保肉 61. Kung Pao Pork 10.95
  宮保雞 62. Kung Pao Chicken 10.95
  宮保牛 63. Kung Pao Beef 11.95
  宮保蝦 64. Kung Pao Shrimp 11.95
  宮保帶子 65. Kung Pao Scallop 13.95
  雜菜宮保 66. Kung Pao Vegetables 10.95
     
 

鐵板燒

SIZZING PLATES

  鐵板薑蔥鮮魷 67. Calamari with Ginger and Scallion in Sizzling Plate 9.95
  鐵板黑椒牛柳 68. Tender Chunks of Beef with Black Pepper in Sizzling Plate 12.95
  鐵板豉汁雞 69. Chicken and Black Bean Sauce in Sizzling Plate 9.95
  鐵板西檸雞 70. Lemon Chicken in Sizzling Plate 9.95
     
 

煲仔菜和豆腐

HOT POTS & TOFU DISHES

  雜菜豆腐煲 71. Fried Stuffed Tofu and Vegetables 9.95
  八珍豆腐煲 72. Eight Delights with Tofu 10.95
  薑蔥雞煲 73. Chicken with Ginger and Scallions Hot Pot 10.95
  薑蔥牛肉煲 74. Beef with Ginger and Scallions Hot Pot 10.95
  粉絲牛肉煲 75. Beef with Vermicelli Hot Pot 10.95
  鹹魚雞粒豆腐煲 76. Chicken with Salted Fish and Tofu 10.95
  粉絲海鮮煲 77. Seafood with Vermicelli Hot Pot 12.95
  海鮮豆腐煲 78. Seafood with Tofu Hot Pot 12.95
  豉汁茄子煲 79. Chinese Eggplant in Black Bean Sauce (with or without pork) 9.95
     
 

海鮮

SEAFOOD

  薑蔥炒蟹 80. Dungeness Crab with Ginger and Scallions Seasonal
  西炒龍蝦 81. Lobster, Chinese Style Seasonal
  清蒸龍蝦 82. Steamed Lobster Seasonal
  薑蔥龍蝦 83. Lobster with Ginger and Scallions Seasonal
  油泡魚片(球) 84. Fillet of Fish and Vegetables 14.95
  清蒸游水魚 85. Steamed Fish Seasonal
  紅 燒 魚 86. Deep Fried Fish with Meat Sauce 19.00
  乾煎蝦碌(連殼) 87. Pan Fried Shrimp (with shell) 14.95
  時菜蝦仁 88. Shrimp with Vegetables 15.95
  粉絲蝦仁 89. Shrimp with Vermicelli 12.95
  腰果蝦 90. Shrimp with Cashew Nuts 12.95
  豉汁炒蜆 91. Manila clams in Black Bean Sauce 13.50
  時菜鮮魷 92. Calamari with Vegetables 10.95
  薑蔥鮮魷 93. Calamari with Ginger and Scallions 10.95
  炒三鮮 94. Three Delights Seasonal
  (蝦,帶子及鮮魷) (Shrimp, Scallops and Calamari) with Vegetables  
  碧綠鮑魚 95. Abalone with Vegetables Seasonal
  時菜帶子 96. Scallops with Vegetables 15.95
  豉汁螺片 97. Sea Conch with Black Bean Sauce 22.95
  雜菜蝦仁 98. Shrimp with Mixed Vegetables 13.95
  蝴蝶蝦 99. Butterfly Shrimp with Mixed Vegetables 12.95
  龍糊 100. Lobster Sauce 11.50
  蝦龍糊 101. Shrimp with Lobster Sauce 10.50
  蟹肉扒雙蔬 102. Crabmeat with Vegetables 10.50
  甜酸蝦 103. Sweet and Sour Shrimp 11.50
  椒鹽蝦碌(連殼或不連殼) 104.Fried Spicy Salted Shrimp (with or without shell)
11.50
  椒鹽鮮魷 105. Spicy Deep Fried Calamari 11.50
       
 

雞肉

CHICKEN

  炸子雞 106. Roast Chicken Half 12.00 Whole 24.00
  北菇蒸雞 107. Steam Chicken with Black Mushrooms 10.95
  草菇雞 108. Chicken with Straw Mushrooms and Vegetables 10.95
  蘑菇雞 109. Chicken with White Mushrooms (Moo Goo Gai Pan) 10.95
  腰果雞丁 110. Diced Chicken with Cashew Nuts 10.95
  芥蘭雞 111. Chicken with Broccoli 10.95
  時菜雞 112. Chicken with Chinese Vegetables 10.95
  薑蔥雞 113. Chicken with Ginger and Scallions 10.95
  鐵板西檸雞 114. Lemon Chicken in Sizzling Plate 10.95
  雪豆雞 115. Chicken with Snow Peas 10.95
  甜酸雞 116. Sweet and Sour Chicken 10.95
  咖哩雞 117. Curry Chicken with Onions* 10.95
  沙爹雞 118. Sateed Chicken with Green Pepper, Onions and Pineapple* 10.95
     
 

牛肉

BEEF

  時菜士的球 119. Steak Cubes with Vegetables 14.95
  玉蘭士的 120. Sirloin Steak on a Bed of Broccoli 14.95
  中式牛肉 121. Beef with Tangy Sauce (Hong Kong Style) 13.95
  黑椒牛柳(港式) 122. Beef Chunks with Black Pepper 13.95
  玉樹牛柳 123. Beef, Broccoli and Oyster Sauce (Hong Kong Style) 14.50
  芥蘭牛 124. Beef with Broccoli 10.95
  雪豆牛 125. Beef with Pea Pods 10.95
  蘑菇牛 126. Beef with White Mushrooms 10.95
  蠔油牛肉 127. Beef with Oyster Sauce (Hong Kong Style) 10.95
  時菜牛 128. Beef with Chinese Vegetable 10.95
  豉椒牛肉 129. Beef with Pepper and Black Bean Sauce 10.95
  雜菜牛 130. Beef with Ginger and Scallions 10.95
  薑蔥牛 131. Beef with Ginger and Scallions 10.95
  咖哩牛 132. Beef with Curry Sauce* 10.95
  沙爹牛 133. Sateed Beef with Green Pepper, Onions and Pineappl 10.95
     
 

豬肉

PORK

  豉汁炒排骨 134. Spare Ribs Stir-Fried with Black Bean Sauce 10.50
  時菜炒叉燒 135. Roast Pork with Vegetables 10.50
  蠔油肉片 136. Sautéed Pork in Oyster Sauce 10.50
  豉汁蒸排骨 137. Steamed Spare Ribs with Black Bean Sauce 10.50
  叉燒炒蛋 138. Roast Pork with Scrambled Eggs 10.50
  叉燒炒粉絲 139. Roast Pork with Vermicelli 10.50
  腰果肉丁 140. Pork with Cashew Nuts 10.50
  甜酸肉 141. Sweet and Sour Pork 10.50
  椒鹽排骨 142. Spicy Hot Spare Ribs 10.95
     
 

素菜

VEGETABLE DISHES

  羅漢齋 143. Buddhist’s Delight 9.95
  炒雜菜 144. Mixed Chinese Vegetables 9.95
  蠔油芥蘭 145. Broccoli in Oyster Sauce 10.95
  蠔油豆腐 146. Tofu with Oyster Sauce 9.95
  脆皮豆腐 147. Stuffed Shrimp Tofu 10.95
  琵琶豆腐 148.Chef’s Special Tofu 10.95
  豉汁茄子 149. Chinese Eggplant with Black Bean Sauce 9.95
  麻婆豆腐 150. Spicy Hot Tofu (available with meat)* 9.95
  咖哩雜菜 151. Mixed Vegetables with Curry Sauce* 9.95
     
 

鴨類

DUCK

  火鴨 152. Roast Duck ..................................................Half 12.00 Whole 24.00
  鐵板西檸鴨 153. Lemon Flavored Duck in a Sizzling Plate 10.95
  雜菜扒鴨 154.Braised Duck with Mixed Vegetables 14.95
  三菰扒鴨 155. Chef’s Special Duck with Three Delight Mushrooms 14.95
  北京鴨 156. Peking Duck 36.00
    - Crispy duck skin served with pancakes    
- Duck meat served with vegetables in meat sauce
 
 

炒飯

FRIED RICE

  鴛鴦炒飯 157.Ying Yang Fried Rice 13.95
  揚州炒飯 158. Yang chow Fried Rice 8.95
  三星炒飯 159. Three Stars Fried Rice (Shrimp, pork, or chicken) 8.95
  蝦炒飯 160. Shrimp Fried Rice 8.95
  雞炒飯 161. Chicken Fried Rice 7.95
  叉燒炒飯 162. Pork Fried Rice 7.95
  牛肉炒飯 163. Beef Fried Rice 8.50
  雜錦炒飯 164. Sub Gum Fried Rice 7.95
  鹹魚炒飯 165. Boiled Fish and Diced Chicken Fried Rice 9.95
  白飯 166. Boiled Rice 1.50
     
 

撈麵

LO MEIN

  叉燒撈麵 167. Shredded Pork Lo Mein 7.95
  雞撈麵 168. Chicken Lo Mein 7.95
  牛肉撈麵 169. Beef Lo Mein 7.95
  海鮮撈麵 170. Seafood Lo Mein (shrimp, scallops, calamari) 12.95
  蝦撈麵 171. Shrimp Lo Mein 12.95
  雞脯撈麵 172. Gai Po Lo Mein (Chicken with house special lo mein) 12.95
  雜菜撈麵 173. Mixed Vegetable Lo Mein 7.95
     
 

炒麵/雜碎

CHOW MEIN/ CHOP SUEY

  叉燒雜碎(或炒麵) 174. Pork Chow Mein or Chop Suey 8.95
  雜菜雜碎(或炒麵) 175. Vegetable Chow Mein or Chop Suey (With or without meat) 8.95
  牛肉雜碎(或炒麵) 176. Beef Chow Mein or Chop Suey 8.95
  雞肉雜碎(或炒麵) 177. Chicken Chow Mein or Chop Suey 8.95
  蝦雜碎(或炒麵) 178. Shrimp Chow Mein or Chop Suey 8.95
  芝城雜碎(或炒麵) 179. Chicago Chow Mein or Chop Suey 8.95
     
 

芙蓉蛋

EGG FOO YOUNG

  叉燒蓉蛋 182. Pork Egg Foo Young 9.95
  蝦蓉蛋 183. Shrimp Egg Foo Young 9.95
  雞蓉蛋 184. Chicken Egg Foo Young 9.95
  火腿蓉蛋 185. Ham Egg Foo Young 9.95
  雜菜蓉蛋 186. Vegetable Egg Foo Young 9.95
   
     
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